Coffee beans TM "CAFEIERE" E'AROMA, 1kg

Composition

This type of coffee is a mixture of Arabica and Robusta with the former predominating. Arabica is taken from the best varieties of Peru and Ethiopia, and Robusta from Vietnam and Indonesia. The result is an aromatic blend. The composition of trace elements per 100 g includes proteins (13.9 g), fats (14.4) and carbohydrates (2.8), and the caffeine concentration is not less than 0.7%.

Description of taste and aroma

When creating the blend, we wanted to achieve, first of all, an impressive aroma, because it is on this that our perception of coffee, as well as any other drink, as well as food, depends. And we succeeded. Well, the taste here is mainly formed by Peruvian and Ethiopian varieties, which have a fruity sourness with slight splashes of chocolate and floral notes. Also, in the blend, sweetness prevails over bitterness.

● Bitterness: 1/4

● Acidity: 3/4

● Saturation: 2/4