Discover the unique flavors of Colombia with CAFEIERE drip coffee from Finca La Ricaurte, processed using the exclusive Honey Granada method. Fermentation using fruit pulp gives the coffee a rich flavor with notes of pomegranate, honey and red berries. La Ricaurte is known for its innovative approach: the beans undergo two stages of fermentation - first in an oxygen-free environment using CO₂, and then with the addition of strawberry juice.